The Top 20 Weird Food Trends In 2022

In recent years, the food industry has seen a dramatic rise in the number of unique ingredients, dishes, and trends. From avocado toast to craft beer, the food industry is constantly reinventing itself to provide new and exciting experiences for its customers. As we move into the future, we can expect to see even stranger and more unusual food trends. Here are 20 weird food trends that we might see in 2022.

1. Insect-based dishes: With the world population continuing to expand and the demand for protein sources increasing, we can expect to see more insect-based dishes on menus in the coming years. From cricket-based protein bars to mealworm-filled tacos, insect-based dishes are likely to become more common.

2. Soy-based meat substitutes: With the growing demand for meat substitutes, soy-based products are likely to become increasingly popular. From soy-based burgers to soy-based bacon, these products can provide a more sustainable and healthier alternative to animal-based products.

3. Edible packaging: As the world continues to search for more sustainable packaging alternatives, edible packaging is likely to become more common. From edible wrappers to containers, edible packaging can provide a more creative and eco-friendly option for packaging food.

4. Algae-based dishes: Demand for vegan and vegetarian dishes has been increasing, and algae-based dishes are likely to become more popular. From seaweed salads to algae smoothies, algae-based dishes can provide a unique and nutritious way to get your daily dose of greens.

5. Molecular gastronomy: While the popularity of high-end restaurants has been increasing, molecular gastronomy is likely to become more commonplace. This type of cooking uses scientific techniques to create unique and unusual dishes, such as foams, gels, and spherified foods.

6. Virtual restaurants: With the rise of delivery services, virtual restaurants are likely to become more popular. These restaurants exist solely online, providing customers with the convenience of ordering food from the comfort of their own homes.

7. Insect-based pet food: As more people adopt insect-based diets, insect-based pet food is likely to become more popular. Insect-based pet food is made from a variety of edible insects, such as mealworms, crickets, and waxworms.

8. Probiotic-infused dishes: Probiotic-infused dishes are likely to become more common. From probiotic-infused ice cream to probiotic-infused smoothies, these dishes can provide a more nutritious and flavorful way to get your daily dose of probiotics.

9. Insect-based snacks: As more people adopt insect-based diets, insect-based snacks are likely to become more popular. From cricket chips to grasshopper jerky, these snacks can provide a unique and nutritious way to satisfy your snack cravings.

10. Plant-based meat substitutes: Companies are likely to create more plant-based products that taste and look like real meat. From plant-based burgers to plant-based hotdogs, these products can provide a more sustainable and healthier alternative to animal-based products.

11. Edible cutlery: As the world searches for more sustainable alternatives to plastic cutlery, edible cutlery is likely to become more common. From edible spoons to edible forks, this type of cutlery can provide a more eco-friendly and creative way to enjoy your meals.

12. Superfood-infused dishes: Superfood-infused dishes are likely to become more common. From kale-infused smoothies to quinoa-infused salads, these dishes can provide a more nutritious and flavorful way to get your daily dose of superfoods.

13. Microgreens-based dishes: As more people adopt plant-based diets, microgreens-based dishes are likely to become more popular. From microgreens salads to microgreens-infused smoothies, these dishes can provide a unique and nutritious way to get your daily dose of greens.

14. Low-calorie frozen treats: Companies are likely to create more low-calorie frozen treats. These treats can provide a more guilt-free way to enjoy your favorite desserts, from low-calorie ice cream sandwiches to low-calorie milkshakes.

15. Customized meal delivery services: With the increasing demand for convenience, customized meal delivery services are likely to become more popular. These services allow customers to customize their meals based on their preferences and dietary needs.

16. Plant-based ice cream: With the increasing popularity of vegan and vegetarian diets, plant-based ice creams are likely to become more popular. From coconut-based ice cream to almond-based ice cream, these products can provide a more sustainable and healthier alternative to traditional dairy-based ice creams.

17. Gelatin-based desserts: As more people search for creative and healthier alternatives to traditional desserts, gelatin-based desserts are likely to become more popular. From jello shots to gelatin-based puddings, these desserts can provide a more guilt-free way to satisfy your sweet tooth.

18. Fermented dishes: With the increasing popularity of probiotics, fermented dishes are likely to become more popular. From kimchi to sauerkraut, these dishes can provide a more nutritious and flavorful way to get your daily dose of probiotics.

19. Alternative flour-based dishes: With the increasing demand for gluten-free and grain-free dishes, alternative flour-based dishes are likely to become more common. From almond flour pancakes to coconut flour muffins, these dishes can provide a more nutritious and flavorful way to enjoy your favorite dishes.

20. Hydroponically grown vegetables: As the demand for locally-sourced food increases, hydroponically grown vegetables are likely to become more popular. These vegetables are grown without soil, using a combination of water, nutrients, and light. Hydroponically grown vegetables can provide a more sustainable and nutritious way to get your daily dose of greens.

The food industry is constantly evolving, and we can expect to see many more unique and unusual food trends in the coming years. From insect-based dishes to plant-based meat substitutes, these trends can provide us with a more creative and sustainable way to enjoy our meals.