A smart mum has shared her very direct procedure for guaranteeing her family has good avocados lasting throughout the year. The author of the popular Facebook page ‘Slow Cooker Recipes & Tips’ uncovered she figured out how to stop cut avocados crisp out of the skin, making them simple to use in suppers and sandwiches.
She says you can stop the natural product cooking in the freezer yet just if you follow her directions, as revealed by the Daily Mail. After purchasing a crisp avocado, cut it down the middle, take the pit out and cut it or cut it into chunks.
Lay it hard and fast on a plate fixed with parchment paper and freeze. Remove the frozen pieces after one day and put them all into one sack and toss them back in the freezer.
Freezing them independently first keeps the bits of organic products from staying together and enables you to utilize it by each piece differently. The mum says they remain green and she tosses them in smoothies or allows them to defrost and has them in sandwiches.
Other individuals who had never considered freezing avocados are loving her experiment.